Start to Finish – Part 3

Third generation farm family raises crops and serves them in their restaurant Dan Schultz © 2018 Brian Powers Photography How did TCBC start? Bill Schultz traveled to Europe in 2010 and 2012 and discovered a thriving hard cider business. He came home, did some homework and found a promising market. Bill proposed an idea to […]

From Start to Finish

Web Exclusive Story-Part 1: Third generation farm family raises crops and serves them in their restaurant   © 2018 Brian Powers Photography On this autumn morning, Andrew Schultz approaches the picnic table at his family’s third generation farm wearing a t-shirt emblazoned with an eye-catching, candy red apple and sipping a glass of cider. It’s […]