Start to Finish – Part 3

Third generation farm family raises crops and serves them in their restaurant Dan Schultz © 2018 Brian Powers Photography How did TCBC start? Bill Schultz traveled to Europe in 2010 and 2012 and discovered a thriving hard cider business. He came home, did some homework and found a promising market. Bill proposed an idea to […]

Start to Finish – Part 2

Third generation farm family raises crops and serves them in their restaurant © 2018 Brian Powers Photography At Schultz Fruitridge Farms and Texas Corners Brewing Company (TCBC), every family member plays a key part in making it a success. Another component: communication. The family interacts everyday, discussing anything from new ideas for restaurant operations to […]