Start to Finish – Part 3

Third generation farm family raises crops and serves them in their restaurant Dan Schultz © 2018 Brian Powers Photography How did TCBC start? Bill Schultz traveled to Europe in 2010 and 2012 and discovered a thriving hard cider business. He came home, did some homework and found a promising market. Bill proposed an idea to […]

The People I Meet

The Schultz family: Taking food from their farm.. and serving it at their restaurant. © 2017 Encore Publications/Brian Powers © 2018 Brian Powers Photography Many are familiar with the farm-to-table movement…but how about farm-to-business-table? The Schultz family of Schultz Fruitridge Farm in Mattawan, Michigan, does just that. At their third generation farm, they grow the […]