What a happy sight seeing all of these delicious, crisp apples from Schultz Fruitridge Farm heading to their restaurant, Texas Corners Brewing Company. A few years ago, I wrote about this entrepreneurial family for Encore magazine in the story, Tractors Taps and Tables.
Web Exclusive Story-Part 1: Third generation farm family raises crops and serves them in their restaurant © 2018 Brian Powers Photography On this autumn morning, Andrew Schultz approaches the picnic table at his family’s third generation farm wearing a t-shirt emblazoned with an eye-catching, candy red apple and sipping a glass of cider. It’s […]
The Schultz family: Taking food from their farm.. and serving it at their restaurant. © 2017 Encore Publications/Brian Powers © 2018 Brian Powers Photography Many are familiar with the farm-to-table movement…but how about farm-to-business-table? The Schultz family of Schultz Fruitridge Farm in Mattawan, Michigan, does just that. At their third generation farm, they grow the […]
Lisa Mackinder 